Monday EAT: Quinoa-Chicken Sausage stuffed Acorn Squash with O2X EAT specialist AJ Fusco Ingredients: 2 Acorn Squash ½ lb. Chicken Sausage ½ Apple, seeded and
COVID-19 delays didn’t deter the 40 participants from completing a 4-Day O2X workshop in Grand Rapids, Michigan, where they learned concrete, actionable ways to optimize
<span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;”></span> Adam La Reau | Navy SEAL & O2X Co-Founder Adam is a 2002 graduate
